Since 1885, Keens Steakhouse has been a fixture of New York’s dining scene — a place where history and flavor come together in unforgettable fashion. While the walls are adorned with fascinating Abraham Lincoln memorabilia and the world’s largest collection of clay pipes, Keens is far from a dusty museum. It’s a living, breathing piece of Manhattan that keeps things lively.
In the bar, convivial bartenders pour expertly crafted drinks and can guide you through a remarkable list of over 200 single malt scotches. You might even join in the fun of bar trivia — answer three questions correctly, and you’ll be rewarded with a free cigar. The pub menu offers fresh oysters, turkey schnitzel, and prime rib hash, perfect for a casual bite in a warm, wood-paneled setting.
For a more formal dining experience, Keens delivers impeccably cooked prime dry-aged steaks, the famous mutton chop, roasted buttermilk chicken, and delicately prepared Dover sole. Whether you come for the history, the steak, or the spirited atmosphere, Keens Steakhouse offers a quintessential New York experience that’s as timeless as the city itself.
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