At the corner of 131 Sullivan Street in SoHo, The Dutch is Chef Andrew Carmellini’s spirited ode to contemporary American cooking. Since opening in 2011, this stylish tavern has won praise from The New York Times and earned a Michelin Plate, thanks to its blend of inventive flavors, warm hospitality, and a space designed by Roman + Williams that feels both polished and inviting.
Inside, white-brick walls, dark wood beams, and a lively oyster bar set the stage for a menu that celebrates seasonal ingredients and bold flavors. Diners can enjoy dry-aged New York strip steak, Chinatown calamari with cucumber-herb salad, fried chicken with honey-butter biscuits, smoked-ricotta ravioli, and grilled snapper with avocado salsa. The raw bar serves fresh oysters, while comfort classics like prime cuts and decadent house-made pies keep guests lingering.
The Dutch is as versatile as it is delicious: a spot for weekend brunch, a casual yet refined weekday lunch, or an energetic dinner with friends. With bartenders ready to mix a perfect cocktail and guide you through the wine and spirits list, it’s a place that captures the easy sophistication of SoHo and the vibrant dining culture of New York City.
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